🔥 Preparation:
Step 1 – Toast the Bread:
Lightly brush bread with olive oil and toast in a pan or oven until golden and crispy. Set aside.
Step 2 – Make the Avocado Spread:
Mash avocado with lemon juice, salt, and pepper. Keep it slightly chunky for texture. Add red pepper flakes if you like some heat.
Step 3 – Marinate the Tomatoes:
In a small bowl, toss halved cherry tomatoes with olive oil, balsamic vinegar, and herbs. Let sit while you poach the eggs.
Step 4 – Poach the Eggs:
Bring a saucepan of water to a gentle simmer. Add a splash of white vinegar. Crack eggs into a ramekin, swirl the water to create a whirlpool, and gently drop the egg in. Cook for about 3 minutes for runny yolk. Remove with a slotted spoon and drain.
Step 5 – Assemble Your Toast:
Spread avocado onto the toasted bread. Top with poached eggs, spoon marinated tomatoes over everything, and garnish with microgreens or arugula.
